Gotta love Squirrel... These guys started out just trying to make a better and safer wingsuit from what was available at the time. Great job continuing the evolution of the sport ! Thanks to Matt,Mike,Will,Marty and the rest of the team and especially the manufacturing crew ( nylon artistes ).
Wild Squirrel Casserole Ingredients 2 wild squirrels 1 stalk of celery 1 white onion 1 large carrot 1 parsnip 200g new potatoes 150g chestnut mushrooms 300g butter beans 400ml chicken or vegetable stock 2 bay leaves 1 tsp dried mixed herbs fresh parsley Instructions In a large frying pan add a dash of olive oil and, on a medium heat, brown the meat on all sides. Once the meat has coloured remove and set aside in a dish. Roughly chop the all of the vegetables and add to the pan with a little more oil if necessary. Gently fry off until they all start to soften. Drain the butter beans and add to the pan along with the dried herbs and bay leaves and mix through. Return the meat to the pan and cover with the stock. With the lid on simmer gently for 1hr 30mins. When the meat is tender and pulls away from the bone, remove from the pan and separate from the bones. Be careful to remove any shot from the meat where possible, to save your teeth! Stir the meat back into the dish to warm through. Serve up with some fresh spring greens or kale.